Crockpot Pot Roast
2 cans (10.75 oz. ea.) condensed cream of mushroom soup, undiluted
1 pkg. (1 oz.) dry onion soup mix
1-1/4 cups water OR beef broth
5-1/2 lb. pot roast
In a crock pot/slow cooker, mix cream of mushroom soup, dry onion
soup mix and water.
Place pot roast in crock pot/slow cooker and coat with soup mixture.
Cook on HIGH heat setting for 3 to 4 hours, or on LOW heat setting
for 8 to 9 hours.
Serves: 12.
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