Saucy Apricot Chicken

SERVINGS: 6

CATEGORY: Main Dish

METHOD: Slow Cooker

TIME: Prep: 5 min. Cook: 4 hours

Ingredients:

6 boneless skinless chicken breast halves (4 ounces each)
2 jars (12 ounces each) apricot preserves
1 envelope onion soup mix
Hot cooked rice

Directions:

Place chicken in a 3-qt. slow cooker. Combine the preserves and soup mix; spoon over chicken. Cover and cook on low for 4-5 hours or until a meat thermometer reads 170°. Serve with rice. Yield: 6 servings.

Like this:

Be the first to like this post.

Posted by chrisy58 on July 30, 2009 at 9:49 pm
Filed under cooking | Leave a comment | Trackback URI

2 Comments »

1

Saturnia Says:

I cook something like this, although I haven’t made it in a while. I spread applesauce on the chicken, then top it with the apricots and cinnamon. I call it, “Fruity Chicken.”

Posted on July 31, 2009 at 2:03 am
2

chrisy58 Says:

That sounds really good my friend. Feel free to post other chicken recipes if you want. Sometimes it is fun to try something new.

Hope all is going well for you guys. When is the big move?

Posted on July 31, 2009 at 4:19 pm