* Exported from MasterCook *
Broiled Scallops with Honey-Lime Marinade
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Fish/ Seafood The National Honey Board
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 tablespoons honey
4 teaspoons lime juice
1 tablespoon vegetable oil
1/4 teaspoon grated lime peel
1/4 teaspoon salt
Dash hot pepper sauce
1/2 pound bay, calico or sea scallops
1 lime — cut into wedges
Combine honey, lime juice, oil, lime peel, salt and hot pepper sauce in large bowl. Rinse scallops and pat dry with paper towel; add to marinade.
Marinate scallops in refrigerator, stirring occasionally 1 hour or overnight. Preheat broiler. Arrange scallops and marinade in single layer in 2 individual broiler-proof dishes. Broil 4 inches from heat source 4 to 7 minutes or until opaque and lightly browned. Serve with lime wedges.
Source:
“The National Honey Board”
S(Internet address):
“http://www.honey.com/”
