January 31, 2007
From The Baxter Bulletin
Easy Crockpot Meatballs
Throw these ingredients in the crockpot early in the day, and the meatballs will be ready for eating when you get home from work.. I love cooking with the crockpot.
3 pounds frozen cooked meatballs
1 envelope dry onion soup mix
3 cloves garlic, minced
10-ounce jar beef gravy
3 tablespoons water
1/8 teaspoon pepper
Combine ingredients in 4- to 6-quart crockpot and stir. Cover and cook on low four to five hours until thoroughly heated. Serves up to 10 for snacking or use the meatballs for sandwiches. I like to serve it with noodles. It is really easy.
